Creamy Mustard Chicken with Spring Greens


Ingredients
- 30 mil olive oil
- 15 ml butter
- 4 chicken breasts (or 8 chicken thighs)
- 2 medium onions, chopped
- 1 minced (or chopped) clove of garlic
- 30 ml honey
- 30 ml wholegrain mustard
- 200 g spring greens, chopped
- Juice of 1 lemon
- 45 ml creme fraice or cream

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Recipe Name
Creamy Mustard Chicken with Spring Greens
Method
- Heat the oil and butter together in a large frying pan over a medium heat. Add the chicken and fry on one side only until it is browned.
- Add the onions, garlic and thyme.
- Turn the chicken over and spread the honey and mustard on each piece and cook for 5 minutes.
- Add the spring greens, and sprinkle on the lemon juice then cover and cook for 5 minutes more, or until the chicken is cooked through.
- Remove the chicken to plates. Stir the crème fraiche into the vegetables in the pan, season to taste with salt and pepper, spoon over the chicken and serve immediately.


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