Courgette & Spinach Soup


Ingredients
- 1 Medium sized onion
- 1 large courgette
- 1 medium sized potato
- 4oz (100g) spinach
- 2tbsp (30ml) oil
- 2pt (1.2 litres) vegetable stock
- Quarter of a pint (142ml) double cream
- Salt & pepper to taste

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Recipe Name
Courgette & Spinach Soup
Method
Chop the vegetables. Heat the oil in a large saucepan & sauté the onion and courgette until the onion is transparent. Add potato, spinach & stock. Bring to the boil, reduce heat, cover and simmer for 20 minutes. Allow to cool before blending in small quantities in a liquidizer. Return the soup to the saucepan, stir in cream and adjust seasoning to taste. Reheat gently without boiling.


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