Courgette & Lemon Cake


Ingredients
- 200g (7oz) grated courgette
- 150g (5oz) caster sugar
- 1 egg
- 125ml (4 fl oz) olive oil
- 225g (8oz) self raising flour
- 1 tsp ground cinnamon
- 1 lemon

Print this recipe
Recipe Name
Courgette & Lemon Cake
Method
- Pre-heat oven to 160 C/Gas Mark 3. Grease a loaf tin.
- In a bowl, beat together the sugar, egg & oil. Gently stir in the grated courgette. Sift & fold in the flour & cinnamon. Finally grate most of the rind of 1 lemon (reserving a little for decorating the icing).
- Bake for 1 hour, or until a knife inserted into the centre of the cake comes out clean. Remove from the oven & turn out on to a baking tray to cool.
- If desired, mix half & half butter/icing sugar & squeeze a little lemon juice, to make some icing. Spread over the top of the cake when cool. Sprinkle with the reserved lemon rind.


Recipe Library
Browse recipes
Asparagus Cream Pasta
Bachelor's Beef
Bacon, Cabbage and Gruyere Pizza
Beetroot and Ginger Chocolate Brownies
Beetroot Chutney
Beetroot Risotto
Black Bean & Squash Burritos
Bombay-Style Sprouts
Brown Rice Salad
Cabbage and Apple Coleslaw
Carrot & Coriander Loaf
Carrot & Leek Cobbler
Carrot Hummus
Carrot Pasta
Cauliflower & Blue Cheese Macaroni
Cauliflower & Pear Bake
Cauliflower, Carrot & Potato Korma
Celeriac & Parsnip Curry
Celeriac and Apple Bake
Celeriac and Pear Soup
Celeriac, Potato & Rosemary Gratin
Chicken Breasts Stuffed with Spinach and Mushroom
Cinnamon Lamb Steaks with Rice & Kale
Cornish Pasties
Courgette & Goat's Cheese Tart
Courgette & Lemon Cake
Courgette & Spinach Soup
Courgette Tart
Creamed Spinach with Bacon
Creamed Turnips with Smoked Haddock
Creamy Leek Bake
Creamy Leek Risotto
Creamy Mustard Chicken with Spring Greens
Cucumber Relish
Curried Carrot Veggie Burgers
Curried Vegetable Soup
Damson Gin
Feta & Broad Bean Salad
Kohlrabi, Pear and Feta Cheese Salad
Leek & Potato Soup
Pumpkin Pie with Cinnamon Creme Fraiche
Pumpkin Risotto with Bacon & Leeks
Quick and Easy Stir-Fried Spiced Red Cabbage with Apples
Red Cabbage
Rhubarb and Almond Cake
Rhubarb Sponge Pudding
Spinach Roulade
Tomato & Basil Soup