Cauliflower & Pear Bake


Ingredients
- 1 large cauliflower
- 3 unripe pears, peeled, cored and sliced
- 4 eggs, beaten
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp nutmeg
- 4 tbsp breadcrumbs
- 2 red peppers, deseeded and cut into 1cm slices
- 6 black olives, stoned and sliced
- 6 mushrooms, thinly sliced
- 1 tbsp onion, finely chopped
- 1 tbsp parsley, finely chopped

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Recipe Name
Cauliflower & Pear Bake
Method
1 Remove the outer leaves from the cauliflower, chop into florets and wash. Drop them into a large pan of boiling water. After 10 minutes, add the pear slices and cook until just tender.
2 Drain and put the cauliflower, pears, eggs, salt, pepper, nutmeg and breadcrumbs into a liquidiser and blend.
3 Preheat the oven to 180C/350F/gas mark 4 and lightly grease a large baking dish. Pour a quarter of the cauliflower mixture into the dish. Cover with half of the red pepper and olive slices.
4 Now pour in another quarter of the cauliflower mixture and cover it with the mushrooms and onion.
5 Repeat a cauliflower layer and then add the remaining red pepper and olive slices. Top with the remaining cauliflower.
6 Bake for 30–45 minutes until the top is golden. Finally, sprinkle with the parsley and serve.


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