Bombay-Style Sprouts


Ingredients
- half a kg of potatoes
- half a stalk of sprouts
- tbsp mustard or sesame seeds
- olive oil
- turmeric
- chilli powder
- garam masala

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Recipe Name
Bombay-Style Sprouts
Method
This is a sort of Bombay-style bubble and squeak!
Steam your potatoes and sprouts for a short while; they need to still be firm though.
Meanwhile fry some mustard seeds or sesame seeds in a little bit of oil until they start to jump out of the pan.
Add turmeric, chilli and a little garam masala to the oil and fry the spices for a few seconds.
Then add your potatoes and sprouts. Try and get the spices to form a crisp layer on the outside of the veg. It makes the sprouts go quite sweet.
Add a little squeeze of lemon juice as you dish them up.


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